Asia is creating spirits with distinct regional signatures, and they taste delicious

Small batch, handmade and locally sourced, are the cornerstones of these new independent artisanal Asian tipples, most of which also boast sustainable and eco-friendly credentials.

See full article in CNA Luxury

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Master distiller Ian Chang once led Kavalan, Taiwan’s single malt whisky, into an award-winning, global success

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How Mongolian rap gave this Cambodian gin brand its big break